The SA Food & Wine Experience: 20 October 2023 Special Edition Pinotage beautifully balancing lively fruit and

beautifully balancing lively fruit and well-considered oak

the Leopard’s Leap South African Table presents guests with the opportunity on 24 January 2020

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

23 September for a special Braai and Heritage Day SA Table lunch

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

The SA Food & Wine Experience: 20 October 2023 Special Edition Pinotage beautifully balancing lively fruit andExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical