Holiday Blend grind:Coarse which involves drying and extracting

which involves drying and extracting the coffee seed from the cherry

This dark roast from Colombia will captivate your taste buds from the very first sip

Costa Rica is famous globally for its exceptional coffee beans

cocoa notes and a rich crema

ranging from vanilla-nut sweetness to salted caramel

Holiday Blend grind:Coarse which involves drying and extractingThis festive holiday blend from Brazil, Peru, and India is roasted to medium and dark individually, but when combined, they create a delightful mix of flavors like dark chocolate, cabernet sauvignon wine, blackberry, and spice. The interesting thing about this cup is the taste evolves as it cools down. Initially, it has a rich dark chocolate flavor with hints of spices, then transitions to dark berry notes and deep red wine as it cools, with a touch