2023 Pinot bianco -Moriz- Tramin After the sediment has settled

After the sediment has settled on the bottom

fine fruit of stone fruit

but the fruit is in the foreground

fermented spontaneously in stainless steel until the beginning of December and left on the lees until the beginning of March

Parker - Monica Larner 91

2023 Pinot bianco -Moriz- Tramin After the sediment has settledPinot Bianco finds excellent conditions in South Tyrol, and therefore Willi Strz, the cellar master, decided to produce a selection wine from this grape variety. After carefully selecting the grapes from the most predestined vineyards, the Moritz was fermented and matured only in stainless steel tanks. A radiant, finesse rich and very mineral wine with great elegance.