Sarah Petherick Rosewood Egg Cup with Black Horn Egg Spoon Wine & Champagne Glasses or coat in yoghurt and

or coat in yoghurt and freeze for an after work or school snack

Carefully insert the blade of the knife under the seal and run the knife around to separate the wax from the rim of the jar

pumpkin seeds and dried banana slices

Morel mushrooms are celebrated for their rich

No more boring midweek meals

Sarah Petherick Rosewood Egg Cup with Black Horn Egg Spoon Wine & Champagne Glasses or coat in yoghurt andGive your boiled egg the royal treatment with this rosewood egg cup. Its hand carved in Vietnam and has a beautiful natural wood pattern. It has a hole to hold your egg and a smaller hole for salt or pepper. This unusual egg cup comes with a spoon made from polished black horn. Horn is the best choice for boiled eggs as the natural material wont taint its flavour. The pointed tip is great for getting the last bits out of the shell. Each piece is hand