Fox Creek JSM Shiraz, Cabernet Sauvignon, Cabernet Franc m/p/x which are the majority of

which are the majority of production

results in wines with the purest expression of their place

also owners of the wineries Teso la Monja in Toro and Sierra Cantabria and Dominio de Eguren also in Rioja

Les Quarts is sectioned into four lieux-dits (or historical place names): Haut

stone and smoke

Fox Creek JSM Shiraz, Cabernet Sauvignon, Cabernet Franc m/p/x which are the majority ofFirst produced in 1995 Shiraz components were selected for fruit richness and elegance, Cabernet Sauvignon for ripe round tannins and length and Cabernet Franc for aromatic lift and fruit weight. JSM is matured in 1 to 4 year old French and American barrels for 20 months prior to blending.