Hollick Pinot Noir chiara-boschis-e-pira They use traditional Portuguese techniques

They use traditional Portuguese techniques such as grape treading

All of these flavours meld together to bring a complex and rounded palate which finishes with soft tannins and chocolatey oak

Malolactic fermentation in stainless steel

They are immediate winners

This is why every year

Hollick Pinot Noir chiara-boschis-e-pira They use traditional Portuguese techniquesMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.