Armand Heitz Pommard 1er Cru Clos des Pourtures 2020 clos-de-la-roilette oysters and delicate fish cuisines

oysters and delicate fish cuisines are great food accompaniments to this wine

introduced by Spanish Jesuits in the 18th century — thrives in these conditions

The wines fine grained tannins provides excellent balance

Intense herbal and floral elements reminiscent of wattle flowers dominate with nuances of perfumed blackcurrants

The tank fermented portion (70%) was cool fermented and employed burgundy yeast

Armand Heitz Pommard 1er Cru Clos des Pourtures 2020 clos-de-la-roilette oysters and delicate fish cuisines"Allocation only, email wine@worldwine. com. au to secure allocation" It is one of the most emblematic vintages of the estate. I have been working this terroir since 2013, my first vintage. It is a terroir with a unique personality, totally the opposite of the clich of a Pommard. This image of rustic and masculine wines is completely overturned by the elegance and finesse of Clos des Poutures. A light color that I like to keep that way. My philosophy