Chai de la Dive Saumur Rosé 2025 Fortified followed by a full year

followed by a full year of bottle conditioning before release at 22-24 months post-harvest

Nestled in the Premier Cru village of Vrigny

Yvon sold grapes to Henri Boillot until Thibaud completed his studies and an internship at Domaine Hudelot-Noellat

"La Côte des Glaises

This approach reflects in the purity and expressiveness of the wine

Chai de la Dive Saumur Rosé 2025 Fortified followed by a full yearThe Land Chai de la Dive is a collaborative project born from Saumur's tightest circle of serious winemakers. The fruit comes from organically farmed Cabernet Franc vineyards in three southern Saumur communes Berrie, Puy Notre Dame, and Montreuil Bellay on a mosaic of limestone rich soils with clay, sand, and silt influences. These are the same tuffeau underlain grounds that produce the Loire's most compelling Chenin Blanc and Cabernet Franc, worked