La Salamandre Lemon Verbena (Verveine) 40% 700ml Size::6 Bottle Case The wine then rested on

The wine then rested on full yeast lees for 18 months at 10˚C before being transferred to stainless steel where it sat on fine lees at 1˚C for a further 1 month

citrus armoas and flavours burst

wines ferment in underground

innovative

98 Points - Huon Hooke (The Real Review)"Awesome power and concentration

La Salamandre Lemon Verbena (Verveine) 40% 700ml Size::6 Bottle Case The wine then rested onDelicate and fruity, Salamandre liqueurs are made solely of fruits or plants, sugar and alcohol. They may be served as apritifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled.