Cep by Cep Anjou Rouge 2024 stift-gottweig wild berries and porcini mushrooms
Description
wild berries and porcini mushrooms
racy and flowing Loire Valley Sauvignon
it will improve for at least another decade
some wood shows through on the nose
supple tannins followed by a soft coffee finish
Cep by Cep Anjou Rouge 2024 stift-gottweig wild berries and porcini mushroomsThis 100% Cabernet Franc is hand harvested from organically tended vines on gravelly shale soils in western Anjou, just across the river from Savennires. The fruit is fully destemmed before spontaneous fermentation. It is raised in stainless steel for just six months, with no sulphur added until bottling. This is bright and aromatic, bursting with pretty floral notes, summer berries and complexing notes of woodsy herbs and earth. It zips through the
Exchange/Return Notes
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