Remelluri ‘la Granja’ Tempranillo 2012 tim-atkin evolving with aeration to notes

evolving with aeration to notes of licorice

5 degrees of potential alcohol (i

which takes roughly 12 days

After 4 days a further 20% is added for 24 hours and the rest is pressed straight off) and the Garnatxa Blanca (with some Garnatxa Gris) is aged in barrique for texture

A very good

Remelluri ‘la Granja’ Tempranillo 2012 tim-atkin evolving with aeration to notesAn incredible nose, wild mountain herbs, spiced florals, and tobacco dissolve into a delightful purple. The mouth is a glacier of wonderful tannin. The tannin radiates its wine, a slow and discreet movement, a reveal. At the end, the taste of a land. 85% Tempranillo or so with Garnacha, Graciano and traces of Moscatel, Viura and 'Malvasia'. Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak, with 7 years of total bodega