Quinta Do Vesuvio Vintage Port 1.5L 2006 Size::1 Bottle The grapes first undergo a

The grapes first undergo a six-hour skin contact maceration to extract as much of the fruit aromas as possible

Lovers of more mature white wines should wait another five years or more until our wines develop their secondary aromas: honey

this wine receives the same care and attention devoted to our Brunello

nutty tannin

A wine that showcases our climate

Quinta Do Vesuvio Vintage Port 1.5L 2006 Size::1 Bottle The grapes first undergo aClassic power with a lovely violet scented and peppery nose and delicious layers of opulent blackberry fruit within a finely structured tannin framework that ensures very good aging potential. The hot summer of 2006 has added an additional layer of concentration to the traditional Vesuvio velvety richness and depth. This is a very great Vesuvio Vintage Port.