Shun Classic 8.5" Hollow Ground Santoku Brine/Injection Easily transfer your dough to

Easily transfer your dough to the grill and then to your waiting friends and family with the Stainless Steel Pizza Peel

oxygen-based method

Immediately ready

15 Additional Blades

Use On: Chicken and Pork

Shun Classic 8.5" Hollow Ground Santoku Brine/Injection Easily transfer your dough toA santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful santoku features a big 8. 5 in. blade, enabling you to cut even large foods with ease. It also features hollow ground indentations on the blade to help reduce friction so the blade glides through the food more easily. Highly maneuverable and exquitely