French Pastry at The Ritz ina so you'll know how to

so you'll know how to avoid common pitfalls

through recipes

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270°C/-20°C)

A handle set at the ideal angle for ergonomic use

Makes 24 2-inch perogies

French Pastry at The Ritz ina so you'll know how toIndulge yourself with the finest pastries in the world, created by the award winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of Franois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHlne en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute ptisserie