Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom Steph Becker Senga Nengudi

Senga Nengudi

Dawoud Bey and Carrie Mae Weems met in New York in the late 1970s

Born in Kansas City

4" diameter

His approach is cool and unflinching in its interrogation of historical and cultural narratives

Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom Steph Becker Senga NengudiThis is part of an imaginative series of small books, each of which offers a charming seasonal dinner menu. There is a confident, thoughtful unpredictability about them which we greatly admire. They truly are small (5" x 7", 36 pages) paperback, but composed with care. Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries. Menu No 6 offers recipes for: Mezcal cocktail with