Clos des Fees Les Sorcières 2017 ge1 or enjoy at room temperature

or enjoy at room temperature with dark chocolate desserts or coffee

An intense hit of black cherry and Doris plum

Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation

Estate fruit grown in the loamy gravels and stony sands around Neustadt an der Weinstraße (just outside Haardt)

COLOUR: Full deep red

Clos des Fees Les Sorcières 2017 ge1 or enjoy at room temperatureSyrah 50 %, Grenache 30 %, Carignan 20 %. The Grenache and Carignan are selected from old vines of between 40 and 80 years old and young vines of Syrah. Mainly limestone clay soils. The date for the harvest is picked to obtain the best possible fruit while maintaining balanced acidity. The grapes are picked manually. Pre fermentary cold maceration is done in 128 hectolitres stainless steel tanks with daily pumping over. Maceration, Temperature