Cordero di Montezemolo Dolcetto d'Alba DOC 2022 birichino The addition of Mataro and

The addition of Mataro and co-fermentation with white grapes Viognier and Marsanne intensify the Shiraz character while providing complexity

98 POINTS - Raymond Chan Wine Reviews

and crushed rocks

All the fruit for Olivier Klein's excellent value Un Air Côtes du Rhône was drawn from the estate’s highland

It should work well with pork dishes

Cordero di Montezemolo Dolcetto d'Alba DOC 2022 birichino The addition of Mataro andThe Dolcetto d'Alba di Cordero di Montezemolo is highlighted by an intense ruby red color. On the nose it opens with aromas of wild berries followed by hints of red flowers and a subtle vinous note. On the palate it is savory balanced and fresh supported by soft and well integrated tannins. It pairs well with cold cuts and cheeses as well as tasty and light meat dishes. Try it with the classic spaghetti with tomato sauce.