Vecchie Terre Di Montefili Bruno Di Rocca IGT 2017 valdifalco-morellino and are fermented about a

and are fermented about a month in small local clay vats before ageing in larger cement tanks for a while

the structure juicy and light-footed

Secret by name

Due to its production

Supple tannins glide from front to finish

Vecchie Terre Di Montefili Bruno Di Rocca IGT 2017 valdifalco-morellino and are fermented about aBruno is the second top wine from Vecchie Terre di Montefili and an almost single varietal Cabernet that impressively underlines its Tuscan origins in a rich garnet red. Restrained on the nose, it initially only gently reveals dark berries and light spicy tones. Then we discover herbal accents, blackberry, crushed rock and liquorice, which reveal more of its Tuscan identity with every sip. Voluminous and fresh on the velvety palate, the acidity and