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also known as 'semprevivo'
the wine is transferred back to cool concrete vats to settle for a further 24 months before release
The perfumed bouquet exudes lively aromas of fresh citrus and white nectarine
Spontaneously fermented and matured in 500 liter barrels
forest floor
Wine & Soul Pintas Vintage Port 375ml 2019 henry-hinton also known as 'semprevivo'Made from a field blend of over 30 different indigenous grape varieties. All grapes were carefully selected and foot trodden in lagares for 5 days until brandy was added to stop the fermentation. The juice is then aged in an old Port Tonel for 19 months, after which the wine was bottled.
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