US$ 48.00
A few years in the cellar wouldn't be wasted either
John decided to make a small test batch of wine to see where things stood
Curious about the mysterious and exciting world of natural wine
savory herbs
cherry and boysenberry
Celine & Nicholas Hirsch Chenas 2022 Vintage:2022 A few years in theCeline and Nicholas Hirsch came to Beaujolais to make wine on what they call a human scale. They own a small domaine centered in the village of Chenas, vineyards planted mostly with old vines on the granite gravel soils of the region. They make wine gently, with short macerations on the skins and gentle press cycles, to yield an even tempered wine that showcases site and soil. They do not use the whole cluster fermentation and carbonic maceration
US$ 48.00
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