BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton 7.25oz But it's not all hard

But it's not all hard work

Its enamel

Grolet finds flowers are an infinite source of inspiration

Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie

This is a MUST-HAVE for any aspiring or professional baker

BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton 7.25oz But it's not all hardED TATTON is a professional chef who has been to culinary college and worked in high end kitchens in the UK, Australia, New Zealand, and Canada, but now specializes in making organic naturally leavened sourdough. As co owner of BReDOrganic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Eds food is compassionately 100% vegan, a movement he is passionately