Deakin Estate Sauvignon Blanc ata-rangi The whole bunch component gives

The whole bunch component gives the wine an aromatic lift whilst adding structure and a complex savoury element

Spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks with frequent pumping over and beaten down

A supple wine

As with the Moulins Blanc

The mouth is vibrant and energetic

Deakin Estate Sauvignon Blanc ata-rangi The whole bunch component givesIntense nose of tropical fruit lemon citrus aromatics and subtle herbaceous notes. Fruity and crisp with herbaceous flavour profile and citrus balance. The finish is tight and refreshing with well balanced acid and alcohol. Can be paired with seafood and sushi summer salads.