Byron Bay Olive Co. Preserved Lemons 375g, Provencal Style Ulcers dehydroacetic acid

dehydroacetic acid

activated coconut charcoal*

It is slightly more sensitive with regard to cooking time and can absorb large amounts of liquid

Extra Virgin Olive Oil* (8%)

crisp taste

Byron Bay Olive Co. Preserved Lemons 375g, Provencal Style Ulcers dehydroacetic acidDiscover the versatility of our Preserved Lemons, sourced from local farmers and carefully crafted with a combination of French herbs and spices reminiscent of the flavors of Provence. These lemons undergo preservation for over 4 months, resulting in a condiment that can enhance a variety of recipes. Usage tips Preserved lemons are cured and preserved in their own juice and salt. The salt in this process is for preservation only and traditionally is