Boneless Prime Rib | Wagyu BMS 6-7 Size:16.1 - 20 Lbs You can trim any excess

You can trim any excess hard fat if desired

and finish to your preferred doneness

Elevate your next meal with our Australian Lamb Porterhouse Chops — the perfect blend of tenderness

Properly stored

It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century

Boneless Prime Rib | Wagyu BMS 6-7 Size:16.1 - 20 Lbs You can trim any excessHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone In Prime Rib is an exceptional cut known for its unrivaled tenderness, flavor, and marbling. When sourced from Colorado Wagyu with a BMS (Beef Marbling Score) of 6 7, it reaches a new level of luxury, delivering a melt in your mouth texture and rich, buttery flavor. The bone in feature enhances the roasts depth and juiciness, making it an