Swordfish Steak | Center Cut Crock Pot / Stewing / Braising O-Toro is delicate and requires

O-Toro is delicate and requires optimal storage

This is the crown jewel of the Tojiro collection

polished steel and the Origami Black which is coated in black oxide and then polished

Capacity: 620 sq inch

our USDA Prime certified rib muscle guarantees a gastronomic adventure with every bite

Swordfish Steak | Center Cut Crock Pot / Stewing / Braising O-Toro is delicate and requiresSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.